There is absolutely no absolute prototype for a farmhouse, but almost all of all of us can recognize one once we see it. By description factory units were located on harvesting and were integral to lifespan and work of those farm families who lived there. Depending on when and where those homes were built, they could be made from natural stone, brick, shingles or clapboard. Most farmhouses had porte since there was no air conditioning and many farm and family duties were undertaken there.

The porch roof provided shield from the sun and rain yet allowed the cool breezes to stream through and help make those steamy summers endurable. The middle of family life in the country home was the kitchen. Dishes were prepared and frequently consumed there as well as home pickling and canning for the long winter seasons. In the older farmhouses, a cooking fireplace was essential.

Additional fireplaces were used to heat several rooms as possible. I actually stay in an old country home at first built around 1790 and then added on in the 1800s and more recently added on by my family. I actually have come to understand the simple detailing the wide board floors and beautiful fireplaces. When creating a modern farmhouse, porte, wide board floors and beautiful fireplaces are pleasant. The floor plan can be center hall, area hall or a variant of the two.

Party places within the home are as important today as we were holding 200 years ago. Modern farmhouses include big bright kitchens to accommodate the inevitable increase of friends and family. These days many households spend almost all of their time in the kitchen baking, eating, talking, studying and just visiting. Energy efficiency is important, with some farm houses using geothermal heating and cooling and solar panel systems on the barns.


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